ANTIPASTI 

Parker House Focaccia (g,d)
Tomato Gel, Maitake Ash, Crème Fraiche
& Bone Marrow Butters
$12

Arancini al Limone e Timo (d,g,v)
Carnaroli Rice, Imported Mascarpone & Lemon Zest
$16

Calamari Fritti with Creamy Gremolata (g)
Fried Rhode Island Calamari & Lemon-Parsley
$18

Fiore di Zucca (n,g,d)
Ricotta Filled Squash Blossom, White Lambrusco Tempura,
Roasted Fig-Chocolate Sauce, Hazelnut Crumble, Walnut Oil
$16

Bruschetta di Ricotta e Fichi (n,d,g,v)
House Made Ciabatta Bread, Whipped Ricotta,
Fresh Figs, Pinenuts & Escarole
$16

Crudo de Pescatore
Hiramasa, Verjus & Sea Grapes
$20

Gamberi alla Brace (g)
Grilled Shrimp, White Shoyu & Roasted Garlic
$22

Insalata di Indivia Rossa (d,g,v)
Red Endive, Arugula, Shaved Fennel,
Ricotta & Finger Lime Vinaigrette
$16

Burrata Pugliese (n,d,g,v)
Imported Buffalo Milk Burrata Direct from Puglia     Nashi Pear, Pinenuts & Aged Balsamic
$22

PRIMI
Fresh Pasta Made In House Daily
Gluten Free Pasta Available Upon Request

Tagliatelle al Pomodoro (d,g,v)
San Marzano, Ricotta & Basil
$26

Gnocchi al Prezzemolo (n,d,g,v)
Parsley Emulsion, Pinenuts & Pepperoncini Crumble
$28

Pardula Ravioli (n,d,g) Italian Taleggio, Uni, Pistachio,
Balsamela & Vin Jaune
$34

Mafaldini al Ragu (d,g)
Ragu of Braised Beef Ribeye & Kurobuta Pork
$29

Conchiglie al Forno (d,g)
Petite Meatballs, Pomodoro & Buffalo Mozzarella
$29

Linguini alle Cozze (d,g)
New England Mussels, Guanciale, White Lambrusco,
Tarragon & Calabrian Chili
$29

Risotto al Maitake (d,g,v)
Carnaroli Rice, Maitake, White Truffle Powder
& 24mo Parmigiano Reggiano
$32

SECONDI

Branzino alla Brace (d,g)
with King Oyster Mushroom, Rosemary-Caper Butter, Blood Orange & Chili Gel
$46

Pollo al Forno (d,g)
Amish Farm Chicken Breast with
Salsify Puree & Arugula
$32

Halibut Arrosto (n,d,g) with Roasted Kale, Sfoglia di Patate & Vin Jaune $38

Ribeye alla Griglia (n,d,g)
Black Angus Ribeye, Rosemary, Garlic Butter,
Pistachio & Seasonal Vegetables
$44

Salmone King Ora (d,g)
with Romanesco, Maitake
Mushroom, Calabrian Chili
& Pickled Endive
$38

Lamb Ossobuco (n,d,g)
English West Country Lamb Shank,
Risotto & Calabrian Gremolata
$38

CONTORNI

Vedure di Stagione (g,v)
Seasonal Sauteed Vegetables
$14

King Oyster Arrosto (d,g,v)
Rosemary-Caper Butter, Calabrian Chili
& Aged Balsamic
$14

Broccolini Scottati (g,v)
smoked spinach & aged balsamic
$14

Sfoglia di Patate (d,g,v)
Potato Layers, Lemon Zest
& 24mo Parmigiano Reggiano
$14

CONTAINS - N – Nuts  D – Dairy  G – Gluten  V – Vegetarian