ANTIPASTI 

Parker House Focaccia (g,d)
Tomato Gel, Maitake Ash, Crème Fraiche
& Bone Marrow Butters
10

Arancini al Limone e Timo (d,g,v)
Carnaroli Rice, Imported Mascarpone & Lemon Zest
16

Calamari Fritti with Creamy Gremolata (g)
Fried Rhode Island Calamari & Lemon-Parsley
18

Gnocchi Fritti (d,g)
Fried Potato Gnocchi,
Speck & 24mo Parmigiano Reggiano
17

Bruschetta di Ricotta e Fichi (n,d,g,v)
 House Made Ciabatta Bread, Whipped Ricotta,
Fresh Figs, Pinenuts & Escarole
16

Crudo de Pescatore
Hiramasa, Verjus & Sea Grapes
20

Gamberi alla Brace (g)
Grilled Shrimp, White Shoyu & Roasted Garlic
22

Insalata di Indivia Rossa (d,g,v)
Red Endive, Arugula, Shaved Fennel,
Ricotta & Finger Lime Vinaigrette
16

Burrata Pugliese (n,d,g,v)
Imported Buffalo Milk Burrata Direct from Puglia     Nashi Pear, Pinenuts & Aged Balsamic
22

PRIMI

‍ ‍Fresh Pasta Made In House Daily

Gluten Free Pasta Available Upon Request

Tagliatelle al Pomodoro (d,g,v)
San Marzano, Ricotta & Basil
26

Gnocchi al Prezzemolo (n,d,g,v)
Parsley Emulsion, Pinenuts & Pepperoncini Crumble
28

Pardula Ravioli (n,d,g) Italian Taleggio, Uni, Pistachio,
Balsamela & Vin Jaune
34

Mafaldini al Ragu (d,g)
Ragu of Braised Beef Ribeye & Kurobuta Pork
29

Rigatoni al Forno (d,g)
Petite Meatballs, Pomodoro & Buffalo Mozzarella
29

Linguini alle Cozze (d,g)
New England Mussels, Guanciale, White Lambrusco,
Tarragon & Calabrian Chili
29

Risotto al Maitake (d,g,v)
Carnaroli Rice, Maitake, White Truffle Powder
& 24mo Parmigiano Reggiano
32

SECONDI

Branzino alla Brace (d,g)
with King Oyster Mushroom, Rosemary-Caper Butter, Blood Orange & Chili Gel
46

Pollo al Forno (d,g)
Amish Farm Chicken Breast with
Salsify Puree & Arugula
32

Halibut Arrosto (n,d,g)
with Roasted Kale,
Sfoglia di Potate & Vin Jaune
38

Ribeye alla Griglia (n,d,g)
Rosemary, Garlic Butter,
Pistachio & Seasonal Vegetables
44

Salmone King Ora (d,g)
with Romanesco, Maitake
Mushroom, Calabrian Chili
& Pickled Endive
38

Lamb Ossobuco (n,d,g)
English West Country Lamb Shank,
Risotto & Calabrian Gremolata
38

CONTORNI

Vedure di Stagione (g,v)
Seasonal Sauteed Vegetables
14

King Oyster Arrosto (d,g,v)
Rosemary-Caper Butter, Calabrian Chili
& Aged Balsamic
14

Broccolini Scottati (g,v)
smoked spinach & aged balsamic
14

Sfoglia di Patate (d,g,v)
Potato Layers, Lemon Zest &                                                24mo Parmigiano Reggiano
14

CONTAINS - N – Nuts  D – Dairy  G – Gluten  V – Vegetarian