power lunch

3 courses for $32

tuesday - friday 10:30- 2:30

Showcasing new menu items weekly

BICCHIERE DI VINO + $8

Friulano, Ronco di Tassi, Friuli-Venezia Giulia, 2020 

Dolcetto d’Alba, Paolo Scavino, Piemonte, 2018

ANTIPASTI
choose one

Baby Gem Salad (d,g,v)
 Herbed Ricotta Balls, Avocado,
Foccacia & Fresh Vegetables

Bruschetta al Prosciutto (n,d,g)
Whipped Ricotta, Prosciutto di Parma, Pinenuts & Arugula

PRIMI
choose one

 Beef Tenderloin Panino (d,g)
Roasted Red Peppers, Caramelized Onions & Stracciatella
served with a Small Salad

Tagliatelle al Pomodoro (d,g,v)
San Marzano, Ricotta & Basil

Linguini alle Cozze (d,g)
New England Mussels, Guanciale, White Lambrusco,
Tarragon & Calabrian Chili

Pesces all Griglia (g)
Selection of Fish of the Day with Seasonal Vegetables

DOLCI
choose one

Gelati della Casa (choose one ~ d,g,v)
Chocolate, Vanilla or Olive Oil

Grilled Peaches & Fior di Latte (n,d,g,v)
Pistachio Crumble & Olive Oil Gelato

CONTAINS - N – Nuts  D – Dairy  G – Gluten  V – Vegetarian

Substitutions and Modifications are Politely Declined