3 courses for $32

tuesday - friday 10:30- 2:30

Showcasing new menu items weekly

BICCHIERE DI VINO + $8

Friulano, Ronco di Tassi, Friuli-Venezia Giulia, 2020 

Dolcetto d’Alba, Paolo Scavino, Piemonte, 2017

ANTIPASTI
choose one

Baby Gem Salad (d,g,v)
 Herbed Ricotta Balls, Avocado,
Foccacia & Fresh Vegetables

Arancini al Limone (d,g,v)
Carnaroli Rice, Imported Mascarpone, Lemon Zest

PRIMI
choose one

Vegetable Panino (d,g,v)
Grilled Eggplant, Zucchini, Pesto, Roasted Tomato, Fresh Mozzarella & Arugula served with a Small Salad

Rigatoni al Forno (d,g)
Petite Meatballs, Pomodoro & Buffalo Mozzarella

Gnocchi al Prezzemolo (n,d,g,v)
Parsley Emulsion, Pinenuts, Pepperoncini Crumble

Pesces all Griglia (g)
Selection of Fish of the Day with Seasonal Vegetables

DOLCI
choose one

Gelati della Casa (choose one ~ d,g,v) Chocolate, Vanilla or Olive Oil

Crostata di Frutti Bosco (n,d,g,v)
Frangipane, Diplomat Cream & Mixed Berries

CONTAINS - N – Nuts  D – Dairy  G – Gluten  V – Vegetarian

Substitutions and Modifications are Politely Declined