lunch menu
Tuesday - Friday 11:30-2:30
ANTIPASTI
$16
ARANCINI AL LIMONE E TIMO
Carnaroli Rice, Imported Mascarpone, Lemon Zest (D,G,V)
$16
$20
CRUDO DE PESCATORE
Hiramasa, Verjus, & Sea Grapes
$20
$16
INSALATA DI INDIVIA ROSSA
Steak w/ onions, bacon & cheddar (D,G,V)
$16
$22
BURRATA PUGLIESE
Imported Buffalo Milk Burrata direct from Puglia with Nashi Pear, Pinenuts, and Aged Balsamic (N,D,G,V)
$22
$16
BABY GEM SALAD
with Herb Ricotta, Avocado, House Made Foccacia, and Fresh Vegetables (D,G,V)
$16
$10
PARKER HOUSE FOCCACIA
Tomato Gel, Maitake Ash, Creme Fraiche, & Bone Marrow Butters (G,D)
$10
PANINI
Not Grilled, Lightly Toasted on House Made Baguette
$20
TENDERLOIN PANINO
Beef Tenderloin, Roasted Red Peppers, Caramelized Onions & Stracciatella - Served with a Small Salad (D,G)
$20
$18
CHICKEN PANINO
Grilled Amish Farm Chicken with Chive Pesto, Roasted Tomato, & Arugula - Served with a Small Salad (D,G)
$18
$18
VEGETABLE PANINO
Grilled Eggplant, Zucchini, Pesto, Roasted Tomato, Fresh Mozzarella, & Arugula - Served with a Small Salad (D,G,V)
$18
PRIMI
$26
RIGATONI AL FORNO
Petite Meatballs, Pomodoro, & Buffalo Mozzarella (D,G)
$26
$28
GNOCCHI AL PREZZEMOLO
Parsley Emulsion, Pinenuts, Pepperoncini Crumble (N,D,G,V)
$28
$24
TAGLIATELLE AL POMODORO
San Marzano, Ricotta, & Basil (D,G,V)
$24
$27
LINGUINE ALLE COZZE
New England Mussels, Guanciale, White Lambrusco, Tarragon, Calabrian Chili (D,G)
$27
SECONDI
$27
STEAK SALAD
Baby Gem Lettuce with Shaved Parmesan, Pickled Tomato, & Zucchini (D,G)
$27
$27
POLLO SUPREME AL FORNO
Roasted Amish Farm Chicken Breast with Salsify Puree & Seared Endive Salad (D,G)
$27
$28
VITELLO MILANESE
Herb-Parmesan Breaded Veal with Farro Salad (N,G)
$28
MP
PESCES ALL GRIGLIA
Selection of the Fish of the Day with Seasonal Vegetables (G)
MP
CONTAINS - N – Nuts D – Dairy G – Gluten V – Vegetarian