lunch menu

Tuesday - Friday 11:30-2:30

ANTIPASTI

Arancini al Limone e Timo
Carnaroli Rice, Imported Mascarpone & Lemon Zest (d,v)
$16

Crudo de Pescatore
Hiramasa, Verjus & Sea Grapes
$20

Insalata di Indivia Rossa
Red Endive, Arugula, Shaved Fennel, Ricotta & Finger Lime Vinaigrette (d,v)
$16

Burrata Pugliese
Imported Buffalo Milk Burrata direct from Puglia, Nashi Pear, Pinenuts & Aged Balsamic (n,d,v)
$22

Baby Gem Salad
with Herb Ricotta, Avocado, House Made Ciabatta & Fresh Vegetables (d,g,v)
$16

Parker House Foccacia
Tomato Gel, Maitake Ash, Creme Fraiche & Bone Marrow Butters (g,d)
$12

PANINI

Not Grilled, Lightly Toasted on House Made Baguette

Tenderloin Panino
Beef Tenderloin, Roasted Red Peppers, Caramelized Onions & Stracciatella - Served with a Small Salad (d,g)
$20

Chicken Panino
Grilled Amish Farm Chicken with Chive Pesto, Roasted Tomato, & Arugula - Served with a Small Salad (d,g)
$18

Vegetable Panino
Grilled Eggplant, Zucchini, Pesto, Roasted Tomato, Fresh Mozzarella, & Arugula - Served with a Small Salad (d,g,v)
$18

PRIMI

Conchiglie al Forno
Petite Meatballs, Pomodoro & Buffalo Mozzarella (d,g)
$26

Gnocchi Cacio e Pepe (n,d,g,v)
Potato Gnocchi, Parmesan, Cracked Sichuan Pepper, Ricotta & Hazelnut Crumble
28

Tagliatelle al Pomodoro
San Marzano, Ricotta & Basil (d,g,v)
$24

Linguine alle Cozze
New England Mussels, Guanciale, White Lambrusco, Tarragon & Calabrian Chili (d,g)
$27

SECONDI

Steak Salad
Baby Gem Lettuce with Shaved Parmesan, Pickled Tomato & Zucchini (d)
$27

Chicken Salad
Baby Gem Lettuce with Shaved Parmesan, Pickled Tomato & Zucchini (d)
$27

Pollo Supreme al Forno
Roasted Amish Farm Chicken Breast with Salsify Puree & Seared Endive Salad (d)
$27

Vitello Milanese
Herb-Parmesan Breaded Veal with Farro Salad (n,g)
$28

Pesces all Griglia
Selection of the Fish of the Day with Seasonal Vegetables (g)
MP

CONTAINS - N – Nuts  D – Dairy  G – Gluten  V – Vegetarian