EXTENDED SUMMER restaurant week 2026
Tuesday September 1st - Thursday September 3rd 11:30am - 2:30pm
Available Alongside our A La Carte Lunch Menu No Splitting or Sharing
3 course lunch menu - $35
ANTIPASTI
Choose 1
Arancini al Limone e Timo (d,g,v)
Carnaroli Rice, Imported Mascarpone, Lemon Zest
Baby Gem Salad (d,g,v) (GF Available, Dairy Free Available) Herbed Ricotta Balls, Avocado, House Made Focaccia, Fresh Vegetables
SECONDI
Choose 1
Vegetable Panino (d,g,v) (Dairy Free Available) Grilled Eggplant, Zucchini, Roasted Tomato, Fresh Mozzarella, & Arugula Served with a Small Salad
Chicken Panino (d,g,v) (Dairy Free Available) Grilled Amish Farm Chicken, Roasted Tomato, & Arugula Served with a Small Salad
Tagliatelle al Pomodoro (d,g,v) (Dairy Free Available, Gluten Free Pasta Available) San Marzano, Ricotta, Basil
Linguine alla Cozze (d,g) (Dairy Free Available, Gluten Free Pasta Available) New England Mussels, Guanciale, White Lambrusco, Tarragon, & Calabrian Chili
DOLCI
Choose 1
Gelati della Casa (d,g,v) (GF Available) Olive Oil
Rosselli “Tiramisu” al Cioccolato (d,g,v) Mascarpone, Espresso & Cioccolato Savoiardi
SUBSTITUTIONS POLITELY DECLINED
CONTAINS - N – Nuts D – Dairy G – Gluten V – Vegetarian