EXTENDED SUMMER restaurant week 2026

Tuesday September 1st - Thursday September 3rd 11:30am - 2:30pm

Available Alongside our A La Carte Lunch Menu No Splitting or Sharing

3 course lunch menu - $35

ANTIPASTI

Choose 1

Arancini al Limone e Timo (d,g,v)
Carnaroli Rice, Imported Mascarpone, Lemon Zest

Baby Gem Salad (d,g,v) (GF Available, Dairy Free Available) ‍ ‍Herbed Ricotta Balls, Avocado, House Made Focaccia, Fresh Vegetables

SECONDI

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Vegetable Panino (d,g,v) (Dairy Free Available) Grilled Eggplant, Zucchini, Roasted Tomato, Fresh Mozzarella, & Arugula Served with a Small Salad

Chicken Panino (d,g,v) (Dairy Free Available)‍ ‍Grilled Amish Farm Chicken, Roasted Tomato, & Arugula Served with a Small Salad

Tagliatelle al Pomodoro (d,g,v) (Dairy Free Available, Gluten Free Pasta Available) ‍ ‍ San Marzano, Ricotta, Basil

‍Linguine alla Cozze (d,g) (Dairy Free Available, Gluten Free Pasta Available)‍ ‍ New England Mussels, Guanciale, White Lambrusco, Tarragon, & Calabrian Chili

DOLCI

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Gelati della Casa (d,g,v) (GF Available) ‍ ‍Olive Oil

Rosselli “Tiramisu” al Cioccolato (d,g,v) Mascarpone, Espresso & Cioccolato Savoiardi

SUBSTITUTIONS POLITELY DECLINED

CONTAINS - N – Nuts  D – Dairy  G – Gluten  V – Vegetarian