3 course dinner menu - $55
extended summer restaurant week 2026
Monday August 31th - Sunday September 5th
Available Alongside the A La Carte Menu No Splitting or Sharing
ANTIPASTI
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Arancini al Limone e Timo (d,g,v)
Carnaroli Rice, Imported Mascarpone, Lemon Zest
Gamberi Alla Brace (g) (GF Available) Grilled Shrimp, White Shoyu, and Roasted Garlic
Insalata di Indivia Rossa (d,g,v) (GF Available) Red Endive, Arugula, Shaved Fennel, Ricotta, & Finger Lime Vinaigrette
PRIMI
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Fresh Pasta Made in House Daily Gluten Free Pasta Available
Tagliatelle al Pomodoro (d,g,v) (Dairy Free Available) San Marzano, Ricotta, Basil
Conchiglie al Forno (d,g) (Dairy Free Available) Petite Meatballs, Pomodoro & Buffalo Mozzarella
Linguine alla Cozze (d,g) (Dairy Free Available) New England Mussels, Guanciale, White Lambrusco, Tarragon, & Calabrian Chili
Risotto al Maitake (d,g,v) (Dairy Cannot be Omitted) Carnaroli Rice, Maitake Mushroom, White Truffle Powder & 24 Month Aged Parmesan Reggiano
Pollo al Forno (d,g) (Dairy Free & Gluten Free Available) Amish Farm Chicken Breast with Salsify Puree & Arugula
DOLCI
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Gelati della Casa (d,g,v) (GF Available) Olive Oil
Rosselli “Tiramisu” al Cioccolato (d,g,v) Mascarpone, Espresso & Cioccolato Savoiardi
SUBSTITUTIONS POLITELY DECLINED
CONTAINS - N – Nuts D – Dairy G – Gluten V – Vegetarian