3 course dinner menu - $55

extended summer restaurant week 2026

Monday August 31th - Sunday September 5th

Available Alongside the A La Carte Menu No Splitting or Sharing

ANTIPASTI

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Arancini al Limone e Timo (d,g,v)
Carnaroli Rice, Imported Mascarpone, Lemon Zest

Gamberi Alla Brace (g) (GF Available) Grilled Shrimp, White Shoyu, and Roasted Garlic

Insalata di Indivia Rossa (d,g,v) ‍ ‍(GF Available) Red Endive, Arugula, Shaved Fennel, Ricotta, & Finger Lime Vinaigrette

PRIMI

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Fresh Pasta Made in House Daily Gluten Free Pasta Available

Tagliatelle al Pomodoro (d,g,v) (Dairy Free Available) ‍ ‍ San Marzano, Ricotta, Basil

Conchiglie al Forno (d,g) (Dairy Free Available) ‍ ‍Petite Meatballs, Pomodoro & Buffalo Mozzarella

Linguine alla Cozze (d,g) (Dairy Free Available)‍ ‍New England Mussels, Guanciale, White Lambrusco, Tarragon, & Calabrian Chili

Risotto al Maitake (d,g,v) (Dairy Cannot be Omitted) Carnaroli Rice, Maitake Mushroom, White Truffle Powder & 24 Month Aged Parmesan Reggiano

Pollo al Forno (d,g) (Dairy Free & Gluten Free Available) Amish Farm Chicken Breast with Salsify Puree & Arugula‍ ‍‍ ‍

DOLCI

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Gelati della Casa (d,g,v) (GF Available) ‍ ‍Olive Oil

Rosselli “Tiramisu” al Cioccolato (d,g,v) Mascarpone, Espresso & Cioccolato Savoiardi

SUBSTITUTIONS POLITELY DECLINED

CONTAINS - N – Nuts  D – Dairy  G – Gluten  V – Vegetarian

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