Theatre week

Thursday September 24th - Saturday October 10th

WINE

Choose one (N/A Beverages also available)

Friulano, Ronco di Tassi, Friuli-Venezia Giulia, 2020

Dolcetto d’Alba, Paolo Scavino, Piemonte, 2018

PASTA

Fresh Pasta Made in House Daily Gluten Free Pasta Available

Choose 1

Tagliatelle al Pomodoro (d,g,v) ‍ ‍(Dairy Free Available) San Marzano, Ricotta, & Basil

Linguine alla Cozze (d,g)‍ ‍(Dairy Free Available) New England Mussels, Guanciale, White Lambrusco, Tarragon, & Calabrian Chili

Pardula Ravioli (n,d,g) (Nut Free Available) Italian Taleggio, Uni, Pistachio, Balsamela & Vin Jaune

Risotto al Maitake (d,v) Carnaroli Rice, Maitake, White Truffle Powder & 24 month Parmesan Reggiano

DOLCI

Choose 1

Olive Oil Gelato (d,g,v)‍ ‍(GF Available) Garnished with Pistachio & Blood Orange

Rosselli “Tiramisu” al Cioccolato (d,g,v) Mascarpone, Espresso & Cioccolato Savoiardi

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SUBSTITUTIONS POLITELY DECLINED CONTAINS: n– Nuts d – Dairy g – Gluten v – Vegetarian

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.