Theatre week

Thursday September 24th - Saturday October 10th

WINE

choose one (N/A Beverages also available)

Prosecco Brut, Poderi del Leone, Veneto, NV

Friulano, Ronco di Tassi, Friuli-Venezia Giulia, 2020 

Picotendro Blend, La Kiuva, Valle d’Aosta, 2019

PASTA

choose one
Fresh Pasta Made in House Daily
Gluten Free Pasta Available

Tagliatelle al Pomodoro (d,g,v)
(dairy free available)
San Marzano, Ricotta, & Basil

Linguine alla Cozze (d,g)
(dairy free available)
New England Mussels, Guanciale, White Lambrusco,
Tarragon, & Calabrian Chili

Pardula Ravioli (n,d,g)
(nut free available)
Italian Taleggio, Uni, Pistachio,
Balsamela & Vin Jaune

Risotto al Maitake (d,v)
Carnaroli Rice, Maitake, White Truffle Powder
& 24 month Parmesan Reggiano

DOLCI

choose one

Olive Oil Gelato (d,g,v)‍
(gluten free available)
Garnished with Pistachio & Blood Orange

Rosselli “Tiramisu” al Cioccolato (d,g,v)‍
Mascarpone, Espresso & Cioccolato Savoiardi

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SUBSTITUTIONS POLITELY DECLINED
CONTAINS: n– nuts d – dairy g – gluten v – vegetarian

Consuming raw or undercooked meats poultry seafood, shellfish, or eggs may increase your risk of food borne illness especially if you have certain medical conditions.