3 course lunch menu - $35

Tuesday August 25th - Friday August 28th 11:30am - 2:30pm

Power Lunch and Regular Lunch Menus Unavailable

ANTIPASTI

Choose 1

Arancini al Limone e Timo (d,g,v)
Carnaroli Rice, Imported Mascarpone, Lemon Zest

Crudo de Pescatore Hiramasa, Verjus, & Sea Grapes

Baby Gem Salad (d,g,v) (GF Available, Dairy Free Available) ‍ ‍Herbed Ricotta Balls, Avocado, House Made Focaccia, Fresh Vegetables

SECONDI

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Vegetable Panino (d,g,v) (Dairy Free Available) Grilled Eggplant, Zucchini, Roasted Tomato, Fresh Mozzarella, & Arugula Served with a Small Salad

Chicken Panino (d,g,v) (Dairy Free Available)‍ ‍Grilled Amish Farm Chicken, Roasted Tomato, & Arugula Served with a Small Salad

Tagliatelle al Pomodoro (d,g,v) (Dairy Free Available, Gluten Free Pasta Available) ‍ ‍ San Marzano, Ricotta, Basil

‍Linguine alla Cozze (d,g) (Dairy Free Available, Gluten Free Pasta Available)‍ ‍ New England Mussels, Guanciale, White Lambrusco, Tarragon, & Calabrian Chili

DOLCI

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Gelati della Casa (d,g,v) (GF Available) ‍ ‍Olive Oil

Maritozzo (n,d,g,v) with Strawberry & Rhubarb ‍ ‍

Rosselli “Tiramisu” al Cioccolato (d,g,v) Mascarpone, Espresso & Cioccolato Savoiardi

SUBSTITUTIONS POLITELY DECLINED

CONTAINS - N – Nuts  D – Dairy  G – Gluten  V – Vegetarian ‍