3 course dinner menu - $55

Monday August 24th - Sunday August 30th

Regular Dinner Menus Unavailable

ANTIPASTI

Choose 1

Arancini al Limone e Timo (d,g,v)
Carnaroli Rice, Imported Mascarpone, Lemon Zest

Crudo de Pescatore Hiramasa, Verjus, & Sea Grapes

Gamberi Alla Brace (g) (GF Available) Grilled Shrimp, White Shoyu, and Roasted Garlic

Insalata di Indivia Rossa (d,g,v) ‍ ‍(GF Available) Red Endive, Arugula, Shaved Fennel, Ricotta, & Finger Lime Vinaigrette

PASTA

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Fresh Pasta Made in House Daily Gluten Free Pasta Available

Tagliatelle al Pomodoro (d,g,v) (Dairy Free Available) ‍ ‍ San Marzano, Ricotta, Basil

Mafaldini al Ragu (d,g) Braised Beef Ribeye & Kurabuta Pork Ragu‍ ‍

Rigatoni al Forno (d,g) (Dairy Free Available) ‍ ‍Petite Meatballs, Pomodoro & Buffalo Mozzarella

Linguine alla Cozze (d,g) (Dairy Free Available)‍ ‍New England Mussels, Guanciale, White Lambrusco, Tarragon, & Calabrian Chili

DOLCI

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Gelati della Casa (d,g,v) (GF Available) ‍ ‍Olive Oil

Maritozzo (n,d,g,v) with Strawberry & Rhubarb ‍ ‍

Rosselli “Tiramisu” al Cioccolato (d,g,v) Mascarpone, Espresso & Cioccolato Savoiardi

SUBSTITUTIONS POLITELY DECLINED

CONTAINS - N – Nuts  D – Dairy  G – Gluten  V – Vegetarian

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