Monday August 24th - Sunday August 30th

Regular Dinner Menus Unavailable

ANTIPASTI

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Arancini al Limone e Timo (d,g,v)
Carnaroli Rice, Imported Mascarpone, Lemon Zest

Crudo de Pescatore Hiramasa, Verjus, & Sea Grapes

Gamberi Alla Brace (g) (GF Available) Grilled Shrimp, White Shoyu, and Roasted Garlic

Insalata di Indivia Rossa (d,g,v) ‍ ‍(GF Available) Red Endive, Arugula, Shaved Fennel, Ricotta, & Finger Lime Vinaigrette

SECONDI

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Halibut Arrosto (n,d,g)
with Roasted Kale, Sfoglia di Potate & Vin Jaune

Salmone King Ora (d,g)
with Romanesco, Calabrian Chili & Pickled Endive

Filetto alla Griglia (n,d,g)‍ ‍(Nut Free, Dairy Free, & GF Available) Rosemary, Garlic Butter, Pinenuts & Seasonal Vegetables

Risotto al Maitake (d,g,v) Carnaroli Rice, Maitake, White Truffle Powder, Basil Oil & 24Mo Aged Parmigiano Reggiano

DOLCI

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Gelati della Casa (d,g,v) (GF Available) ‍ ‍Olive Oil

Maritozzo (n,d,g,v) with Strawberry & Rhubarb ‍ ‍

Rosselli “Tiramisu” al Cioccolato (d,g,v) Mascarpone, Espresso & Cioccolato Savoiardi

SUBSTITUTIONS POLITELY DECLINED

CONTAINS - N – Nuts  D – Dairy  G – Gluten  V – Vegetarian